1. <>.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Archaeological chemistry.,Environmental chemistry.,Food-- Analysis.,Pharmaceutical chemistry.,Archaeological chemistry.,Environmental chemistry.,Food-- Analysis.,Pharmaceutical chemistry.
2. ......................
پدیدآورنده : Wood, Roger.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Laboratory manuals ، Food,Analysis ، Food,Quality ، Food
رده :
TX
541
.
W66
1998
3. A colour atlas of food quality control
پدیدآورنده : / Jane P. Sutherland, A. H. Varnam, M. G. Evans,Sutherland
کتابخانه: Central Library of Astan Quds Razavi-Hall of Foreign Books (Khorasan Razavi)
موضوع : Food Supply,Food -- Analysis
رده :
363
.
8
S966C
1988
R
4. Acrylamide in food
پدیدآورنده : / [edited by] Vural Gökmen.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Acrylamide-- adverse effects,Food Analysis,Hot Temperature,Food Contamination
5. Acrylamide in food
پدیدآورنده : / [edited by] Vural Gökmen.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Acrylamide-- adverse effects,Food Analysis,Hot Temperature,Food Contamination
6. Additive migration from plastics into food /
پدیدآورنده : by T. R. Crompton
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food Analysis,Food Contamination,Plastics-- adverse effects
رده :
TX571
.
P63
C76
1979
7. Additive migration from plastics into food
پدیدآورنده : / T.R. Crompton
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food contamination.,Plastics in packaging.,Food--Analysis
رده :
TX
,
531
,.
C76
,
2007eb
8. Additive migration from plastics into foods: a guide for analytical chemists
پدیدآورنده : Crompton, T. R. )Thomas Roy(
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food contamination,، Food-- Analysis,، Plastics in packaging
رده :
TP
374
.
C7
2007
9. Additive migration from plastics into foods : a guide for analytical chemists
پدیدآورنده :
کتابخانه: Campus International Library of Kish University of Tehran (Hormozgan)
موضوع : Food contamination,Plastics in packaging,Food - Analysis
10. Adhesion in foods :
پدیدآورنده : by Amos Nussinovitch
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Adhesion.,Food-- Analysis.
رده :
TX541
.
N858
2017eb
11. Adhesives technology handbook
پدیدآورنده :
کتابخانه: Campus International Library of Kish University of Tehran (Hormozgan)
موضوع : Adhesives--Handbooks, manuals, etc,Surfaces (Technology)--Handbooks, manuals, etc,Food - Analysis
رده :
TP968
12. Advanced Materials for Agriculture, Food, and Environmental Safety
پدیدآورنده : \ Edited by Ashutosh Tiwari and Mikael Syväjärvi
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food,مواد غذایی, -- Safety measure, -- پیش‌بینی‌های ایمنی,a01,a01,Food contamination -- prevention & control.,Biomedical materials -- analysis.,مواد زیست‌پزشکی -- تجزیه و تحلیل
رده :
E-Book
,
13. Advances in deep-fat frying of foods
پدیدآورنده : / edited by Serpil Sahin, Servet Geuleum Sumnu
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Deep frying.,Food--Analysis,Food--Composition,Oils and fats, Edible.
رده :
TX689
.
A38
2009
14. Advances in deep-fat frying of foods
پدیدآورنده : edited by Serpil Sahin, Servet Gulum Sumnu
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Deep frying,Analysis ، Food,Composition ، Food,، Oils and fats, Edible
رده :
TX
689
.
A38
2009
15. #Advances in deep-fat frying of foods
پدیدآورنده : #edited by Serpil Sahin, Servet Gulum Sumnu
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Deep frying ،Food -- Analysis ،Food -- Composition ،Oils and fats, Edible
رده :
#
TX
،#.
A38
،#
2009
16. Advances in deep-fat frying of foods
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Deep frying,Food- Analysis,Food- Composition,Oils and fats, Edible
رده :
TX689
.
A3
2009
17. Advances in food analysis research
پدیدآورنده : editor, Anita Haynes.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Analysis -- Research.,TECHNOLOGY & ENGINEERING / Food Science
رده :
TX541
.
E358
2015
18. Advances in food authenticity testing
پدیدآورنده : edited by Gerard Downey, Teagasc Food Research Centre Dublin, Republic of Ireland.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food law and legislation.
19. Advances in food diagnostic
پدیدآورنده : / editors, Leo M.L. Nollet, Fidel Toldr??
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Analysis,Food adulteration and inspection.,Food--Quality,Food--Safety measures
رده :
TX
,
541
,.
A33
,
2007eb
20. Advances in food diagnostics
پدیدآورنده : Leo M. Nollet, Fidel Toldra
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Food,، Food adulteration and inspection,Quality ، Food,Safety measures ، Food
رده :
TX
541
.
A33
2018
